Yifangju · Fusion Sichuan Cuisine
川菜 · ⭐ 3.8
No. 200 Xihenbei Street
Dishes
Homestyle Mixed Free-range ChickenA classic Chinese home-style dish made with tender free-range chicken and fresh herbs, lightly seasoned and chilled for a refreshing taste.
Xinjiang Hetian Date Braised PorkBraised pork with Xinjiang Hetian dates, slow-cooked to tender perfection with a sweet and savory flavor.
Cherry YamCherry yam is a dish featuring yam as the main ingredient, paired with cherries. Peel and cut yam into segments, blanch or steam until tender. Wash and pit cherries, then mix or arrange with yam. Add a touch of honey or sugar for flavor. Crisp, smooth texture with vibrant colors.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
Stewed Chicken with VermicelliA home-style dish made by stewing chicken and vermicelli together with soy sauce, sugar, and aromatics until tender and flavorful.
Red Soup Triangle PeakA Sichuan dish made with pork shoulder peak simmered in a spicy red broth, featuring rich flavor and aromatic spices.
Mushroom Fortune DumplingsA savory dish featuring a blend of mushrooms and minced meat wrapped in rice paper or spring roll wrappers, steamed to perfection for a fragrant and tender bite.
Steamed CrabSteamed crab is a delicacy made by steaming fresh crabs with ginger and scallions, preserving their natural sweetness and tenderness.
Fragrant Boiled FishFragrant boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices and ingredients are layered in a pot and cooked in a special spicy麻汤底 made from doubanjiang, Sichuan peppercorns, chili, ginger, and garlic. Garnished with green onions and cilantro.
Steamed Crab with Black PorkA dish of crab and black pork steamed together, featuring tender meat and rich flavor from the pork.