One Taste Roast Goose (Xinqiao Store)
粤菜 · ⭐ 3.5
Shop B, No. 18, Tai'an Road
Dishes
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and deeply flavored with aromatic spices and soy sauce.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Goose KidneyA traditional Chinese dish made by braising goose kidneys in a savory sauce, resulting in tender and flavorful meat.
Braised Goose FeetA traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
Char Siu and Roast Goose RiceA classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Soy Sauce Chicken with Roast DuckA classic Cantonese dish featuring tender soy-marinated chicken and crispy roast duck, served together for rich, savory flavors.
Goose Gizzard RiceA traditional Chinese dish made with goose gizzard stir-fried with rice and seasonings, offering a savory and satisfying flavor.