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Suzhou Family Banquet (Ligongdi Branch)

江浙菜 · ⭐ 4.6

Nos. 43–45 Ligongdi Road (adjacent to Ligongdi)

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Squirrel Mandarin Fish

  A classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.
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  Stir-fried Chicken Head Rice with Shrimp

  A light and fresh dish made by stir-frying chicken head rice and shrimp with minimal seasoning to highlight the natural flavors of the ingredients.
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  Braised Eggplant in Brown Sauce

  Braised eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-fried, then tossed in a savory sauce made from soy sauce, sugar, vinegar, starch, and water, absorbing the rich flavor. The dish has a glossy red appearance, soft texture, and intense sauce.
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  Suzhou G20 Lion's Head

  Made from premium pork, hand-chopped and mixed with bamboo shoots, scallions, ginger, and other ingredients, then shaped into large meatballs and slowly braised. Features a firm exterior and tender, juicy interior with a refreshing sweetness from the bamboo shoots.
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  Suzhou-style Huangdiaojiao Chicken

  A classic Suzhou dish featuring chicken braised in Shaoxing yellow rice wine, resulting in tender meat and rich, aromatic broth.
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  Suzhou Lion's Head Meatballs

  A classic Suzhou dish made of seasoned pork meatballs slowly stewed in broth until tender and flavorful.
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  Su-style Three Whites in Phoenix Egg Custard

  A classic Jiangnan dish featuring white fish, white shrimp, and white fungus steamed with egg custard, offering a delicate and fresh taste.
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  Shrimp Roe Scallion Oil Noodles

  Shrimp roe scallion oil noodles feature noodles tossed in a savory sauce made from shrimp roe and scallion oil. Cooked noodles are drained, then mixed with fried scallion oil and shrimp roe for a rich, aromatic flavor.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Aged Shaoxing Wine-Infused Freshwater Crab

  Freshwater crab delicately marinated in aged Shaoxing wine, resulting in a rich, savory flavor and tender texture.

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