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Meat Shop Fry Fry Fry · Juicy Cumin Beef

烧烤 · ⭐ 4.6

Shop Unit, Building 6, Sanwan Yingchi, Shaoshan Middle Road

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Bamboo Shoot with Tofu Skin

  Lanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Iron Plate Cumin Beef

  Sizzling beef slices cooked on a hot iron plate with cumin and spices, delivering rich aroma and tender texture.
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  Condensed Milk Banana

  A dessert made by coating banana slices in condensed milk and baking or serving as-is, offering a rich, sweet, and creamy flavor.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Lotus Root Wrapped Pork

  A Chinese dish made by wrapping pork filling in thin lotus root slices and steaming until tender, offering a crisp texture from the lotus and savory meat flavor.
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  Flavorful Pork Tenderloin

  A flavorful pork tenderloin dish featuring tender meat and a savory sauce, perfect for those who enjoy rich, satisfying meals.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Golden Chicken Wings

  Fresh chicken wings marinated and deep-fried to golden crispiness, offering a savory and juicy bite.

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