Chao Shan Big Bowl
粤菜 · ⭐ 3.6
Yiwei Building, Licheng Subdistrict
Dishes
Original Flavor Beef Shank and Beef Tendon NoodlesOriginal flavor beef shank and beef tendon noodles are made with fresh beef shanks and tendons, cooked in a rich broth. The texture is soft and tender, with a rich and flavorful soup that preserves the original taste of the ingredients.
Authentic Shantou Beef Tendon Ball Soup RiceAuthentic Shantou beef tendon ball soup rice is made with beef, beef tendon, and pork, cooked with scallions and ginger in a rich broth. The soup is thick and the texture is chewy, paired with rice for a delicious flavor.
Authentic Shantou Beef Tendon Noodle SoupAuthentic Shantou beef tendon noodle soup is made with fresh beef and beef tendons, cooked in a special broth. It has a chewy texture and a rich broth, representing a classic of Cantonese cuisine.
Authentic Shantou Beef Tendon NoodlesAuthentic Shantou Beef Tendon Noodles is a Cantonese dish made with beef, beef tendon balls, and rice noodles. The beef tendon balls are made from beef and pork fat, with a chewy texture, while the rice noodles are soft and smooth, served in a rich broth.
Authentic Shantou Beef Tendon NoodlesAuthentic Shantou beef tendon noodles are made with beef and beef tendons, paired with handmade noodles, and cooked by stewing. The broth is delicious, the tendons are soft and chewy, and the texture is rich.
Authentic Longjiang Pig's Trotter Rice NoodlesAuthentic Longjiang Pig's Trotter Rice Noodles is a Chinese snack made with pig's trotters and rice noodles. The trotters are stewed until tender and flavorful, paired with a delicious broth and smooth rice noodles for a rich taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.