Dajiale (Guangzhou Xiwan Road Yuexiangcheng Branch)
小吃快餐 · ⭐ 3.7
Unit B101, Basement Level 1, No. 150 Xiwan Road (Self-designated Shop No. B1001)
Dishes
Thick Pork Cutlet Rice with Cheese BakeThick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
Triple ToastA Hong Kong-style breakfast favorite made with three layers of thick toast filled with ham, cheese, and egg, grilled until golden and crispy.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Ham MacaroniA dish made with macaroni, ham, and vegetables, sautéed to create a savory and satisfying meal.
Braised Spring ChickenBurned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
Braised Chicken Wings with Toasted BreadA classic Hong Kong dish featuring tender braised chicken wings served with crispy toast, often enjoyed with sweet chili sauce or soy dipping sauce.
Hot Lemon TeaHot lemon tea is made by steeping black tea with fresh lemon slices and sweetener, offering a refreshing and warming beverage.
Beef Mushroom Sauce Baked Chicken RiceA savory dish featuring tender chicken cutlets baked in a rich beef mushroom sauce over rice, blending umami flavors with a satisfying texture.
Swiss Chicken WingsSwiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.