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Barbecue Club

烧烤 · ⭐ 3.6

Unit 2-B203, South Zone, Longkang Xinyuan Residential Community, Jiancaoping District (Ershinian Barbecue)

Dishes

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  Mixed Soup

  A cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Old Taiyuan Special Clay Pot Dish

  A traditional Shanxi dish made with pork, tofu, vermicelli, and cabbage, slow-cooked in a clay pot for rich flavor.

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