Starbucks (Wanda Plaza Taiyuan Longcheng Avenue Branch)
咖啡 · ⭐ 4.0
No. 130 Longcheng Avenue, Wanda Plaza, Pingyang Road Subdistrict, Binhe East Road, Jiantou Xiangyunfu; Units 1031 & 1032, Level 1
Dishes
Cold Brew Iced Coffee (Large)Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Starbucks Sea Salt Caramel Iced EspressoStarbucks Sea Salt Caramel Iced Espresso is a drink made with iced espresso, sea salt caramel sauce, and ice. It has a refreshing taste with sweet caramel and salty sea salt flavor.
Starbucks Sea Salt Caramel Iced ShotStarbucks Sea Salt Caramel Iced Shaken Espresso is a cold brew coffee drink made from iced shaken espresso, sea salt, and caramel syrup. It's prepared by mixing chilled espresso with caramel syrup and a touch of sea salt, then stirred into ice for a layered flavor.
Sunset Lemon TeaSunset Lemon Tea is a beverage made primarily with fresh lemons and selected tea leaves. The preparation involves slicing the lemon and steeping it together with tea leaves in hot water. After allowing the tea aroma and lemon's sweet-tart flavor to blend perfectly, the mixture is filtered to produce a clear tea infusion. Finally, honey can be added according to personal taste for seasoning.
Sea Salt Caramel Flavored Iced EspressoSea salt caramel flavored iced espresso is made by adding caramel sauce and a small amount of sea salt to espresso. It has a rich taste with sweetness and saltiness, offering a unique flavor.
Grilled Chicken Cranberry Bagel SandwichGrilled chicken breast with cranberry sauce served on a toasted bagel, offering a sweet and savory bite.
Caramel Popcorn Ice-Pressed EspressoCaramel popcorn flavor cold brew espresso is made from espresso, caramel and popcorn flavor syrup, processed with ice-shaking technique. Ingredients include espresso, caramel sauce, popcorn bits, and ice. Mix coffee and syrup, then rapidly freeze and stir for a smooth icy texture.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Red Velvet CappuccinoRed Velvet Cappuccino is a coffee drink based on Red Velvet cake, made with red velvet cake crumbles, espresso, milk, and whipped cream. Add cake crumbles to the cup, pour in espresso, add steamed milk, then top with whipped cream and a sprinkle of cake crumbles.
Classic Chocolate Drink (Large)Classic Chocolate Drink (Large) is a sweet beverage made primarily with milk, cocoa powder, and sugar. It is blended and heated to create a smooth texture with a rich chocolate flavor.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.