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Wugu Yu Fen (Xuhui Plaza Branch)

小吃快餐 · ⭐ 4.0

No. 220 Laodong East Road, Xuhui International Plaza, Building C4-1, Basement Level 1, Shops B41b-1 and B41b-2

Dishes

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  Five-Grain Fish Noodle Soup

  A savory fish soup made with a broth from fish bones and served with five-grain noodles, offering a healthy and flavorful dish.
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  Five-grain Tomato Fish Noodles

  A nutritious dish featuring tender fish fillets simmered in a tangy tomato sauce, served over a bed of five-grain noodles for a wholesome and flavorful meal.
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  Five-Grain Spicy Fish Noodles

  A flavorful dish featuring fresh fish slices and five-grain noodles in a spicy and sour broth, offering a balanced and satisfying meal.
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  Spicy Five-Grain Fish Noodles

  Five-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
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  Wood Ear Bun

  A steamed bun filled with black fungus and meat or vegetarian filling, offering a savory and crunchy texture.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  羊肉包

  羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
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  Old-Style Spicy Fish Noodles

  Fresh fish slices cooked with spicy sauce and wide rice noodles, served with vegetables for a bold, numbingly spicy flavor.
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  Celery Dumplings

  Celery dumplings are a type of noodle dish featuring celery as the main ingredient. The celery is finely chopped and mixed with pork, shrimp, and other ingredients to make a filling, which is then wrapped in dough and steamed or pan-fried until the outer skin is cooked through and the inside is fragrant.
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  Water Chestnut Dumpling

  Horse hoof buns are Chinese pastries with lotus root as the main filling, wrapped in flour dough and steamed. They feature a soft outer skin and a crisp, refreshing interior.

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