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Jia You Mi Zao (Boguiyuan Third District Store)

其他美食 · ⭐ 3.7

South Unit 102/202, Building 7, Phase III, Gui Bi Garden

Dishes

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  Small Dumplings

  Xiao hundun is a dumpling made with pork and vegetables as filling, wrapped in thin dough into small round shapes. The filling is placed in the center of the dough, folded and sealed tightly, then boiled and served. Typically enjoyed with clear soup or soy sauce and sesame oil.
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  Steamed Soup Buns

  Xiaolongbao is a steamed dumpling with a thin dough wrapper filled with pork and savory broth. The pork is minced, mixed with seasonings and gelatinized broth, then wrapped in dough and steamed.
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  Tommy Noodles

  Tommy Noodles is a Chinese-style noodle dish made with broth, meat, and vegetables, known for its savory flavor and comforting texture.
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  Soup Noodles

  A dish of hand-rolled wheat noodles served in a flavorful broth with various ingredients such as beef and vegetables.
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  Stir-Fried Rice Noodles

  A stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
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  Plain Rice Porridge with Side Dishes

  A simple rice porridge served with pickled or seasoned side dishes, commonly eaten for breakfast or as a light meal in Chinese households.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.

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