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Xiangchao · Elegant Hunan Cuisine (Zhong'an Chuanggu Store)

湘菜 · ⭐ 4.3

Building A2, Zhong'an Chuangu Valley, No. 900 Wangjiang West Road, High-tech Industrial Development Zone

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Chicken Offal

  A stir-fried dish made with chicken offal and vegetables, known for its spicy and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Eggplant with Crushed Chili

  Lai Jiao La Pi Dan is a cold dish made primarily with preserved eggs and green peppers. The peppers are roasted, peeled, then mixed with chopped preserved eggs and seasoned with chili, garlic, soy sauce, and sesame oil.
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  Spicy麻 Fish Slices

  A Sichuan dish featuring thin slices of fresh fish marinated in chili and Sichuan pepper, then quickly stir-fried and tossed in a fragrant spicy sauce.
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  Xiangtan Stir-Fried Chicken

  A signature Hunan dish featuring chicken stir-fried with peppers, garlic, and ginger for a spicy and savory flavor.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.

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