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Bailue Noodle Shop (TaiDong Branch)

小吃面食 · ⭐ 4.5

No. 1 Sangzi Road, opposite Hanting Youjia

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Knife-Scraped Oil-Poured Noodles

  Hand-cut noodles served with hot oil, chili powder, garlic, and green onions for a spicy and aromatic flavor.
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  Knife-Sliced Fried Sauce Noodles

  A traditional Chinese dish featuring knife-sliced noodles tossed with a savory meat sauce made from pork, soybean paste, and aromatics.
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  Knife-Scraped Beef Noodles

  Knife-shaved beef noodles feature fresh beef and hand-cut noodles, with beef typically braised or stewed and noodles shaved into boiling water. The broth is made from beef bone stock or clear soup, garnished with green onions and cilantro.
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  Oil-Poured Noodles

  Oil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Meat Sauce Knife-Sliced Noodles

  A traditional Chinese dish featuring hand-cut noodles served with a rich meat sauce made from minced pork and seasonings.

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