Oyster King · Dry Pot · Grilled Fish · Jianghu Cuisine (Hongguang Store)

Name: Oyster King · Dry Pot · Grilled Fish · Jianghu Cuisine (Hongguang Store)
Rating: 3.6

川菜 · ⭐ 3.6

1958 Plaza (Hongguang Branch)

Dishes

Wanzhou Grilled Fish
Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Pork Belly and Beef Stew
A savory stew combining pork belly and beef, slow-cooked with soy sauce, sugar, and seasonings until tender.
Oyster
Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Spicy Chicken with Chili
Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.