Shengdi Yage Hotel (Huayanshi Branch)
鱼鲜 · ⭐ 3.9
No. 4 Huayan Road
Dishes
Clear Soup Squid BallsFresh squid is minced and shaped into balls, then simmered in clear chicken broth for a delicate, savory dish.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Fried Ice CreamA dessert where ice cream is coated in batter and deep-fried until crispy, offering a contrast of hot, crunchy exterior and cold, creamy interior.
Seafood and Pork with Baby Bok ChoyA dish featuring fresh shrimp, pork, and baby bok choy, stir-fried together for a savory and tender taste.
Fried Sauce Pork CutletA dish featuring breaded and fried pork cutlet served with a savory sauce, popular in Chinese home cooking.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bean Pan-Fried DumplingsBean pan-fried dumplings filled with fresh beans and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Crunchy Fragrant PorkA crispy and fragrant pork dish made by marinating pork loin, coating it in batter, and deep-frying until golden brown.