Ma Liu Ji (APM Branch)
川菜 · ⭐ 4.3
No. 138 Wangfujing Street, APM, 6th Floor, Unit L617 (near Chatime)
Dishes
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Traditional Sichuan Boiled FishTraditional Sichuan-style boiled fish is made with fresh fish slices, paired with vegetables such as bean sprouts and greens. It is prepared by stir-frying the ingredients, adding broth and bringing it to a boil, then gently cooking in the hot liquid until the fish is tender and flavorful.
传统沸腾水煮鱼传统沸腾水煮鱼是一道经典川菜，以鲜嫩无刺的鱼片（如草鱼或黑鱼）为主料，配以豆芽、莴笋等蔬菜。制作时，鱼片经蛋清淀粉上浆后快速焯熟，铺于焯烫的蔬菜上，再淋上以大量干辣椒、花椒爆香的滚烫红油。成菜色泽红亮，鱼片滑嫩如豆腐，入口麻辣鲜香，红油的沸腾瞬间锁住鱼肉的鲜美，搭配清脆的蔬菜，口感层次丰富，辣而不燥，麻中带香，是川菜中极具代表性的味觉盛宴。
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sugar-coated hawthornSugar-coated hawthorn is a traditional snack made primarily from hawthorn berries and sugar. The method involves threading hawthorn onto bamboo skewers, dipping them into boiled syrup, and allowing them to cool to form a thin, sweet-and-sour candy coating.
Lychee Cherry TomatoLychee cherry tomato is an innovative dish that combines fruits and vegetables. The main ingredients are fresh lychees and cherry tomatoes. By removing the shells and seeds from the lychees and halving the cherry tomatoes, then marinating them together, the flavors of both ingredients blend harmoniously. The final result offers a taste that is both sweet from the lychee and tangy from the cherry tomato.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.