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Jingyue South Gate Lamb Hot Pot (Yangqu Road Store)

火锅 · ⭐ 4.7

No. 594 Yangqu Road

Dishes

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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
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  Inner Mongolia Lamb Meat Roll

  A dish made from premium lamb sourced from Inner Mongolia, hand-sliced and rolled, then steamed to preserve tenderness and natural flavor.
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  Angus Prime Beef

  High-quality Angus beef with rich marbling, tender and juicy, best enjoyed grilled or in hot pot.
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  Handmade Yangmei Ice Tangyuan

  Made with glutinous rice dough filled with sweet bean paste, served chilled with fresh yangmei jam for a refreshing, tangy-sweet dessert.
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  Signature Lamb Shoulder Fresh Meat

  Fresh lamb shoulder meat marinated and grilled over charcoal, tender and flavorful.
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  Signature Black Tiger Shrimp Balls

  Signature black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to form a springy texture. Can be cooked directly or used in hot pot or stir-fry, offering a chewy bite and rich flavor.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Beijing-style Handmade Yogurt

  Old Beijing handcrafted yogurt made from fresh milk and lactic acid bacteria, without preservatives or artificial flavors. Traditional手工工艺 controls temperature and time for a thick, smooth texture.
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  Beijing-style Sesame Sauce Delight

  A classic Beijing-style cold dish featuring rich sesame sauce blended with fresh vegetables like cucumber, carrot, and bean sprouts, offering a savory and aromatic taste.
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  Fresh Lamb Leg Meat

  Fresh lamb hind leg meat selected from the lean part of the lamb hind leg, sliced or diced, suitable for stewing, grilling, or stir-frying to preserve the original flavor of lamb.

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