Liu Koushui Fish Head Hot Pot (Fengshan South Branch)
火锅 · ⭐ 4.1
No. 16 Changfu Road, Jintou Subdistrict (intersection of Rongmo Road and Changfu Road)
Dishes
Signature Cold-Blended Beef OffalA cold dish made with beef offal such as tripe, intestines, and tendons, marinated in a spicy sauce with garlic, chili oil, and herbs for a bold, refreshing flavor.
New Zealand Beef RollsNew Zealand beef rolls feature tender beef from New Zealand, wrapped around vegetables like lettuce and carrots, then steamed or pan-fried for a flavorful dish.
Fresh Fish Lips, One PlateFresh fish lips, one plate, made from fresh fish lips cleaned and blanched before steaming, with a crisp and tender texture and natural flavor.
Fresh Fish HeadFresh fish head is a delicacy made from a whole fresh fish head, typically steamed or braised with ginger, scallions, and garlic to bring out its rich, savory flavor.
Medicinal Fish Bone Soup PotMedicinal fish bone soup pot is made primarily from fish bones and traditional Chinese herbs such as Angelica, Astragalus, and Goji berries, slowly simmered for a rich, fragrant broth with nourishing health benefits.
Sichuan-style Tengjiao Sour Cabbage Double-boiled Hot PotA spicy Sichuan hot pot featuring a golden broth infused with Sichuan peppercorns and sour cabbage, served in a dual-bowl style for both numbing and spicy flavors.