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KingThaia Golden Thai (Leti Port Store)

东南亚菜 · ⭐ 4.5

Adjacent to Nayuki Tea, Level 1, Far Ocean Ledi Port International YEAH District, No. 58 Lishui Road

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Songkhla Hand-Made Shrimp Balls

  A Thai-style dish made with fresh shrimp meat pounded by hand into balls, then fried or poached, offering a tender and flavorful bite often served with a special sauce.
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  Three-tier Snack Platter

  A three-tier platter of various snacks, usually including fried items, pickled foods, and sauces. Main ingredients include chicken, pork, and vegetables, with preparation methods mainly frying, pickling, and pairing.
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  Tom Yum Goong

  A classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically featuring shrimp, mushrooms, and tomatoes.
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  Thai Shrimp with Soft-Boiled Egg

  Thai Shrimp with Soft-Boiled Egg is a Southeast Asian dish made with shrimp and soft-boiled egg, combined with a special sauce for a delicious flavor.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Spicy Sour Chicken Feet

  Chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Shrimp Paste with Chinese Spinach

  Shrimp paste with choy sum is a dish made primarily from choy sum and shrimp paste. Choy sum is washed, cut into segments, and stir-fried with shrimp paste as seasoning. Garlic and ginger are typically added for aroma, and the dish is ready when the choy sum is cooked through.
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  Yellow Curry Beef Brisket

  A Thai dish featuring beef brisket slow-cooked in yellow curry sauce with vegetables like carrots and potatoes, resulting in a rich, aromatic flavor.

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