Shang Jing Grilled Meat Shop (Bazhong Ecological Community Branch)
烧烤 · ⭐ 4.4
Unit 6, Floor 1, Building 2, Bazhong Shengtai Xiaoqu, Jincheng Jie
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Fruit CannedFruit canned food is made by cleaning, peeling, and pitting fresh fruits, then sealing them in syrup or juice. Common fruits include peaches, pears, pineapples, and strawberries, with heating during processing to extend shelf life.
Grilled BeefGrilled beef served on a hot iron plate, known for its smoky flavor and tender texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.