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Bi Yun Xuan

特色菜 · ⭐ 4.8

No. 10, Biyunxuan Tea House

Dishes

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  5A Wagyu Beef Jiangnan Style Braised

  Premium 5A Wagyu beef braised in a rich Jiangnan-style sauce, tender and flavorful.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Mountain Spring Water Health-Preserving Chicken Soup

  Fresh free-range chicken slowly simmered with mountain spring water and health-boosting ingredients like goji berries and red dates, resulting in a clear, nourishing broth.
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  Peony Shrimp Balls

  Fresh shrimp balls shaped like peonies, lightly battered and deep-fried to golden crispness, offering a delicate balance of texture and flavor.
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  Biyunxuan Sauce Chicken Feet

  Chicken feet marinated in a secret sauce, tender and flavorful, perfect as a snack or appetizer.
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  Vegetarian Steamed Bun

  A traditional Chinese steamed bun made from flour and yeast, with a soft texture and no meat filling, ideal for vegetarians.
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  Green Shrimp Dumpling Royal

  Green shrimp dumpling royal features fresh shrimp and spinach-infused dough, steamed to perfection for a delicate, vibrant dish.
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  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.

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