Hanwen Restaurant (Tai Guli Branch)
川菜 · ⭐ 4.1
No. 138 Hejiangting Hanwen Grand Hotel
Dishes
Sichuan-style Spicy and Numbing Bullfrog with Young GingerSichuan-style Spicy and Numbing Bullfrog with Young Ginger is a Sichuan dish made with tender bullfrog and ingredients such as young ginger and chili. The bullfrog meat is tender, with a rich texture and a spicy, numbing flavor that has a unique taste.
Heting Boiling FishHeting Boiling Fish is a Sichuan dish made with fresh fish and ingredients such as bean sprouts and tofu, cooked in a special broth with chili and Sichuan peppercorns. It is known for its spicy and numbing flavor.
Flame-Grilled Beef RibsFlame-grilled beef ribs marinated in secret sauce and served with a dramatic flame display for an unforgettable dining experience.
Spicy Red Oil Chicken SlicesSpicy red oil chicken slices is a Sichuan dish made with chicken as the main ingredient, combined with chili and Sichuan pepper. The chicken is sliced and mixed with red oil and spicy seasonings, offering a fresh and slightly spicy flavor.
Chengdu Dry-Mixed Lung SlicesA Sichuan-style cold dish made with boiled pork lung slices, tossed in a spicy sauce of garlic, chili oil, and Sichuan pepper for a crisp, numbingly spicy flavor.
Huoxiang Home-style River CarpFresh river carp steamed with Huoxiang and seasonings, resulting in tender fish infused with aromatic herbal flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.