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Mabianbian Spicy Skewers (Gaocheng Branch)

火锅 · ⭐ 4.3

Shops No. 115–116, South Side of Ground-Floor Commercial Space, Beiguo Shopping Mall, Liandong Street

Dishes

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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Delicious Small Potatoes

  Bashi Xiaotudou is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then pan-fried or stir-fried with葱姜蒜 and seasonings to achieve a crispy exterior and tender interior.
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  Classic Tomato Yin-Yang Hot Pot

  Classic tomato double-boil pot features fresh tomatoes as the main ingredient, paired with beef tallow and clear broth for dual-flavor bases. One side is a sweet-sour tomato broth, the other a clear or spicy broth—perfect for cooking meats, vegetables, and tofu. Tomatoes are first stir-fried to extract juice, then simmered in stock to create a rich base, divided into the pot.

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