Xiaofei Yang Barbecue · Sichuan Restaurant

Name: Xiaofei Yang Barbecue · Sichuan Restaurant
Rating: 3.4

川菜 · ⭐ 3.4

Approx. 70 meters north of Phase IV, Vanke Impression Garden, Xincheng South Road

Dishes

Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Zigong Ma Ma Shui Zhu Yu
A signature dish from Zigong, Sichuan, featuring tender fish slices cooked in a spicy broth with vegetables, known for its numbing and fiery flavor.