Erwa Head Chef Wan Za Noodles
小吃面食 · ⭐ 3.9
Longhu U-City, Huqi Subdistrict

Dishes
[Back-to-School] Dry-roasted Pea and Meat Sauce with Fried Egg Sour Plum DrinkDry-roasted pea and meat sauce served with a fried egg, paired with a refreshing sour plum drink—perfect for the back-to-school season.
Shiba Ti Original Beef Noodle SoupA rich beef broth made from slow-cooked bones and spices, served with tender beef slices and hand-pulled noodles for a flavorful, satisfying meal.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Signature Noodles with Spicy SauceSignature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Spicy Pickled Pepper Chicken OffalSpicy pickled pepper chicken offal is a Sichuan dish made with chicken offal and pickled peppers, stir-fried with spicy seasonings. It has a fresh and slightly spicy taste with a strong pickled pepper flavor.
Spicy Pickled Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles feature tender chicken organs stir-fried with spicy pickled peppers and served over flavorful noodles.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Rooster NoodlesA spicy noodle dish made with chicken and seasoned sauce, popular in Sichuan cuisine.