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Zhou's Dumplings (Xinghai Life Plaza Branch)

小吃快餐 · ⭐ 4.2

B2F, North Zone, Xinghai Life Plaza, No. 199, Xinghai Street, Huxi Community Working Committee

Dishes

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  Spicy Sauce with Three Dices

  A Chinese home-style dish made with diced chicken, pork, and bamboo shoots stir-fried in spicy chili sauce, offering a rich and aromatic flavor.
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  Braised Pork Cutlet Noodles

  A dish featuring tender pork cutlet served over noodles with a rich, savory sauce.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Sheep's Sorrel Pan-Fried Dumplings

  Pan-fried dumplings filled with fresh shepherd's purse and pork, crispy on the bottom and tender inside.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Vegetable and Pork Noodles

  A stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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