Yu Nan San · Chongqing Hot Pot Village
火锅 · ⭐ 4.8
Southwest corner of the intersection of Xiyoubi West Road and Qianshan Road
Dishes
Yunnan Fresh Mushroom PlatterA selection of fresh wild mushrooms from Yunnan, including chicken of the woods, boletus, and matsutake, gently stir-fried or blanched to preserve their natural flavor and crisp texture.
Reckless Egg Fried RiceA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Farmhouse Stone-Grind Konjac NoodlesFresh konjac is ground on a stone mill to create smooth, chewy noodles, then stir-fried with seasonings or vegetables for a healthy, flavorful dish.
Thick Sliced Pork Kidney with Big Knife CutFresh pork kidneys sliced thickly and stir-fried quickly with secret seasoning for a tender, crisp texture and rich aroma.
Freshly Cut Beef Sirloin TipFreshly cut beef sirloin tip, tender and flavorful, ideal for hot pot or quick stir-fry.
Handmade Noodle BlocksHandmade noodle blocks made from high-quality flour, shaped by hand and ideal for boiling or stir-frying with various sauces.
Tulensu Duck BloodTulensu duck blood is an innovative dish featuring fresh duck blood as the main ingredient, cooked with Tulensu milk. During preparation, duck blood is mixed with milk and steamed to allow them to blend thoroughly, resulting in a unique texture and flavor.
Chongqing Handmade Black TofuA traditional tofu made from black beans in Chongqing, known for its smooth texture and rich bean flavor, often served with spicy seasonings.
Chongqing Air-Freighted Premium Crisp TripeFresh tripe from Chongqing, air-freighted and quickly blanched in spicy broth, served with a numbing chili oil dip for a bold, satisfying bite.
Tender Beef with EggEgg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.