Lei Rice Bowl (Zhengzhou Tan Shili Store)
小吃快餐 · ⭐ 4.2
Unit B055, Basement Level, T10 Tan Shili Shopping Center, No. 338, Longhai West Road
Dishes
Stir-Fried Chicken with Double Peppers, Eggplant, String Beans, and NoodlesMain ingredients include chicken, green and red peppers, eggplant, string beans, and noodles, stir-fried quickly. Chicken cubes are first stir-fried with double peppers, then mixed with eggplant and string beans, finally combined with cooked noodles for a rich texture and slightly spicy, savory flavor.
Curry Beef and PotatoA dish made with beef and potatoes simmered in curry sauce, resulting in a rich, aromatic flavor.
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
Signature Mashing RiceA signature dish featuring rice mixed with a special sauce and various ingredients like cured meat, egg, and greens, pounded together for a rich, flavorful texture.
Pepper and Tofu PuddingPepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
Mashing Pepper Mapo TofuA spicy Sichuan-style dish featuring soft tofu stir-fried with mashed green and red peppers, fermented bean paste, minced meat, and Sichuan peppercorns for a bold, numbing heat.
Steamed Pork with Rice Flour and Century EggA dish featuring steamed pork seasoned with rice flour and served alongside century egg slices, offering a savory and tender texture.
Léi's Chili and Pork Stir-fryA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green and red chilies, delivering a bold, spicy flavor.
Divine Beef NoodlesA creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
Stir-fried Pork with Peppers and Tomato Stir-fried EggsStir-fried pork with peppers and tomato stir-fried eggs is a traditional Chinese home-style dish made with pork, peppers, tomatoes, and eggs. It is mainly stir-fried quickly in a hot pan, where pork is first stir-fried with peppers, then tomatoes and eggs are added for further cooking, resulting in a fresh and rich flavor.
Mini Tuna Rice BowlMini Tuna Rice Bowl is a dish made with rice, tuna, egg, and cucumber. The tuna is mashed and mixed with rice, then seasoned and combined for a rich and balanced flavor.
Changsha Stinky Tofu with Pork IntestinesA Hunan specialty dish featuring fermented stinky tofu and tender pork intestines, offering a rich, spicy flavor.