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Dao Wei Guan Guizhou Yellow Beef Hot Pot

火锅 · ⭐ 4.1

Building B, Jinsha Residence, No. 575, Xuezheng Street

Dishes

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  现切吊龙牛肉

  现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
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  Raw Beef

  Raw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
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  Stewed Pork Belly Stir-fry

  A dish made by stir-frying pork belly with garlic and ginger, resulting in a tender and savory flavor.
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  Tender Yellow Beef

  Fresh yellow beef slices marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.

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