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Lihong Garden Farm

农家菜 · ⭐ 3.7

Hongshisha Creek Street, Hongshi Village, Taiping Town, beside the bridge

Dishes

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  Five-fingered桃浸鸡

  A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
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  Xian Soup

  A nourishing soup made with fresh vegetables and meat, slowly simmered to create a clear, savory broth.
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  Stir-Fried Spinach

  Stir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
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  Steamed Fish Head with Clams

  A seafood dish made by steaming fish head with clams, resulting in a tender and flavorful meal.
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  Salt and Oil Steamed Lychee Mushroom

  A dish made by steaming fresh lychee mushrooms with salt and oil, resulting in a delicate and savory flavor that highlights the natural taste of the mushrooms.
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  Clay Pot Baked Chicken

  A traditional Chinese dish made by slow-cooking chicken in a clay pot with aromatics, resulting in tender meat and rich flavor.
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  Bamboo Shoots Stir-Fried with Pork Belly

  A classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried together for a savory, satisfying flavor.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Steamed Carp

  A dish of fresh carp steamed with ginger and scallions, resulting in tender and naturally flavorful fish.
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  Sauce-Braised Intestine

  A Sichuan dish made by stir-frying pig intestines with fermented bean paste and spices, resulting in a rich, spicy flavor.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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