Bao Lai Zhuan Yun (Wangfu Haoting Branch)
小吃快餐 · ⭐ 3.7
Beside Wangfu Haoting, Wanhe North Road
Dishes
Mixed Grain Soy MilkA healthy beverage made from a blend of grains like soybeans, black beans, millet, and oats, soaked, ground, filtered, and boiled for a rich, nutritious drink.
Milk PuddingMilk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
Corn and Three Delicacies Steamed DumplingsA steamed dumpling filled with fresh corn, pork, and shrimp, known for its delicate taste and nutritious profile.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Dried Mushroom and Bamboo ShootsA Chinese dish made with dried mushrooms and bamboo shoots, simmered in broth for a savory, tender flavor.
Braised Mushroom and Cabbage DumplingsBraised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
Spicy Vermicelli DumplingsA savory dumpling filled with shredded vermicelli, carrots, and wood ear mushrooms, steamed in a thin dough wrapper, delivering a spicy and aromatic flavor.