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Yue Xi

江浙菜 · ⭐ 3.8

No. 56 Shou Di, Wenxi Road, Wuchang Subdistrict, Xixi Wetland

Dishes

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  Chilled Lotus Pond Trio

  A refreshing cold dish featuring lotus root, snow peas, and wood ear mushrooms, chilled for a crisp texture and light flavor.
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  Night-blooming Cereus

  Night-blooming jasmine is a dish using the flowers as the main ingredient. Fresh petals are cleaned, soaked in salt water to remove odor, then mixed with eggs and a little starch, and fried or stir-fried in oil. Some recipes add garlic and scallions for extra aroma.
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  Grilled Large Squid

  A dish made by grilling a large squid after marinating it, resulting in tender and flavorful meat with a slightly crispy skin.
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  Hand-Stripped Five-Spice Peanuts

  Hand-Stripped Five-Spice Peanuts are made from fresh peanuts, which are shelled, seasoned, and roasted. The main ingredient is peanuts, with added five-spice powder and other seasonings, resulting in a crispy texture and unique flavor.
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  Oil-Drizzled Stone斛 Flower with Jellyfish Head

  A refreshing dish featuring stone斛 flower and jellyfish head, lightly dressed with oil for a crisp, savory taste.
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  Elegant Afternoon Tea

  Elegant afternoon tea features delicate pastries, sandwiches, and scones served with tea or coffee, perfect for a refined afternoon break.
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  Fish

  Fish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.
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  Cucumber with Jellyfish Head

  A cold dish made of fresh jellyfish head and cucumber, marinated in a savory dressing for a crisp and refreshing taste.
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  Black Truffle Lobster Risotto

  Fresh lobster and fragrant rice are baked with black truffle sauce, creating a rich, savory dish with deep umami flavor.

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