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Xie's Noodle Shop (Gaotan Yan Zhengjie Branch)

小吃面食 · ⭐ 3.8

No. 28, Gaotanyan Zhengjie, Qianjiagang Subdistrict (opposite Gaotanyan Primary School)

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Fresh Pepper Beef Daoxiao Noodles

  A Sichuan dish featuring fresh beef slices stir-fried with green peppers and served over knife-cut noodles, offering a spicy and aromatic flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Xie's Sichuan-Style Sausage

  Xie's Sichuan-Style Sausage is made from premium pork and special spices, marinated, stuffed into casings, and air-dried for a rich, aromatic flavor typical of Sichuan cuisine.
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  Tofu Skin Noodles

  Dofu mian is a dish featuring soft tofu (douhua) and noodles. Dofu is cut into cubes and mixed with cooked noodles, typically served in a broth or water base, garnished with green onions and cilantro, and optionally seasoned with soy sauce, chili oil, or Sichuan pepper powder.
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  Pea and Meat Sauce

  A savory dish made with peas and minced meat, seasoned with soy sauce and spices.
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  Spicy Chicken Knife-Sliced Noodles

  A spicy Sichuan-style dish featuring chicken and knife-cut noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.

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