Wanwan Xiang Home-style Cuisine (WuKe Dong Er Lu Branch)
家常菜 · ⭐ 3.4
No. 428 Wuke East 2nd Road
Dishes
Big County Intestine and Blood Duck DishA Sichuan dish made with pork intestines and duck blood, simmered with vegetables and spices for a bold, spicy flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Szechuan Pepper Beef Rice BowlA savory rice bowl featuring tender beef stir-fried with Szechuan pepper, delivering a fragrant, spicy kick and rich umami flavor.
Dry-Fried Bitter MelonA classic Sichuan dish featuring bitter melon stir-fried until slightly crispy, with a savory and slightly bitter taste.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Sizzling Spicy Pork RiceA sizzling dish of stir-fried pork with vegetables served over rice, popular in Sichuan cuisine.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Bamboo Shoots and Wood Ear Mushroom Meat Rice BowlA savory rice bowl featuring stir-fried bamboo shoots, wood ear mushrooms, and tender pork slices, served over steamed rice.