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Zhu Duo Beef & Chicken Skewers · Yakiniku

日料 · ⭐ 4.6

No. 28, Huahui East Road, Yubei District

Dishes

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  Scallion Chicken

  A Chinese dish made with chicken breast and scallions, stir-fried together with soy sauce and seasonings for a savory, aromatic flavor.
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  Champion Pork Ribs

  Premium pork ribs marinated and deep-fried, then simmered in a secret sauce for tender, flavorful results.
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  Japanese Blizzard Fresh Beer

  A refreshing beer drink made with fresh beer, ice, and lemon slices, offering a crisp and slightly bitter taste.
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  Mentou Fish Roe and Zucchini Stir-fry

  A stir-fried dish featuring zucchini and mentou (salted cod roe), combining crisp texture with savory umami flavor.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Perilla Chicken

  A Chinese dish featuring tender chicken stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
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  Fuyou Meat

  Fuyou meat is a Chinese dish made from marinated chicken thighs, deep-fried until crispy and served with a savory sauce or salted pepper.
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  Chicken with Oysters

  A Chinese dish featuring chicken breast and oysters stir-fried together, seasoned with ginger and scallions for a fresh, savory taste.
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  Chicken Skin

  Chicken skin is a popular snack or side dish made by frying or stewing chicken skin, resulting in a crispy or tender texture with savory flavor.
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  Braised Mushrooms

  Braised mushrooms are made primarily from dried shiitake mushrooms, soaked and then simmered with seasonings. The dish has a rich, savory flavor with deep umami taste. Main ingredients include dried shiitake mushrooms, soy sauce, sugar, and scallions and ginger. Prepared by slow stewing.

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