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Wutang Xiao Long Bao (Wanda Plaza Store)

小吃快餐 · ⭐ 3.7

1st Floor, Building D, Jianye Wanda Center

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tea Tree Mushroom Pork Dumplings

  Tea tree mushroom pork dumplings are made by stir-frying minced pork with tea tree mushrooms and wrapping the mixture in dough, then steaming until tender.
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  Fermented Mustard Greens and Pork Bun

  Steamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
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  Leek and Egg Mini Buns

  Scallion egg small buns are made with flour dough and filled with a mixture of fresh scallions and eggs, then steamed. The scallions are chopped and mixed with cooked eggs, seasoned, wrapped in dough, shaped into small buns, and steamed until done.
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  Sliced Pork with Mushrooms

  A classic Chinese dish made by stir-frying diced pork and fresh mushrooms with aromatics, resulting in a savory and satisfying meal.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Sesame Oil Mushroom and Greens Dumpling

  A steamed dumpling filled with fresh greens, mushrooms, and sesame oil, offering a savory and aromatic taste.

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