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Bajie Night Market · Crayfish · Barbecue · Jianghu Cuisine (Guobo Branch)

烧烤 · ⭐ 4.8

No. 9, Liantonggang West Road

Dishes

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  Three-Cured Meat Pot

  A Hunan specialty featuring smoked pork, fish, and sausage stewed in a traditional hanging pot, delivering rich, savory flavors.
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  Pigsy's Roasted Potato Slices

  Pigsy's Roasted Potato Slices is a dish primarily made from potatoes. Fresh potatoes are sliced evenly, marinated, and then baked or fried until golden and crispy on the surface. The preparation typically involves basic seasonings such as salt, chili powder, cumin powder, and Sichuan pepper powder, sometimes with a small amount of cooking oil or lard to enhance flavor. The finished dish is crispy on the outside and tender inside, with a roasted aroma from the spices.
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  Rural Iron Pot Chicken Stew

  A rustic stew made with fresh free-range chicken and vegetables, slow-cooked in an iron pot for rich flavor.
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  Yunnan Flavor Baby Potatoes

  Yunnan Flavor Baby Potatoes use locally sourced small potatoes from Yunnan as the main ingredient. The potatoes are washed, optionally peeled, then steamed or boiled until tender. They are then pan-fried in a small amount of oil until the skin turns golden and slightly wrinkled. Finally, they are stir-fried with characteristic Yunnan seasonings such as Sichuan peppercorns, chili, and cilantro. The dish features a slightly crispy exterior and a soft, fluffy interior, highlighting the natural flavor of the potatoes combined with aromatic spices.
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  Charcoal-Grilled Xinjiang Lamb Skewers

  Charcoal-grilled Xinjiang lamb skewers are made by marinating lamb chunks in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
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  Beef Three Delicacies Pot

  A hearty dish featuring beef, tripe, and ox tail simmered in a rich broth with vegetables, commonly enjoyed during colder months.
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  Pig Trotter and Bullfrog Hot Pot

  A spicy Sichuan-style stew featuring pig trotters and bullfrogs, slow-cooked in a rich, aromatic sauce.
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  Braised Beef, Lamb, and Pork in Clay Pot

  A hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Fresh Grilled Fish

  Fresh fish grilled with spicy seasoning and vegetables, delivering a bold, aromatic flavor.
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  Grilled Meat Tendons

  Grilled meat tendons made from beef or lamb, marinated and char-grilled for a tender, chewy texture with rich aroma.
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  Fresh Pork Skewers

  Fresh pork skewers are made by marinating tender pork chunks in soy sauce, wine, and garlic, then grilling on bamboo sticks for a savory, smoky flavor.
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  Fresh Pork Tendon

  A dish made from fresh pork tendon, typically braised or stir-fried with aromatics to enhance its tender and chewy texture.

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