Cuimanlong Broken Crust Bun (Cuihu Branch)
小吃快餐 · ⭐ 4.4
Yicui Xuan Building A, 1st Floor, No. 5 Cuinan South Road, Huashan Subdistrict Office (opposite and slightly to the left of the south gate of Cuihu Lake)
Dishes
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Roasted Peanut Sugar Leg Crispy BunCrispy outer layer with a savory-sweet filling made from roasted peanuts, sugar, and pork leg. Steamed after being wrapped in fermented dough.
Old Kunming Braised Pork NoodlesOld Kunming Braised Pork Noodles is a traditional Yunnan dish, mainly made of pork and rice noodles. Pork is cut into pieces, marinated with special seasonings, then cooked together with rice noodles, resulting in tender meat and rich broth.
Old Kunming Hu La SoupA traditional soup from Kunming, Yunnan, made with beef broth, beef, tofu skin, wood ear mushrooms, and spices like Sichuan pepper and chili for a rich, spicy flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sesame Crisp BunA Chinese pastry made with sesame seeds on the crust, filled with meat or bean paste, and steamed to a crispy texture.
Peanut Sugar Leg Flaky BunA traditional Chinese pastry with a flaky crust and filling of peanuts, sugar, and minced meat, baked until golden.
Spicy Sour DumplingsSour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.
Tangerine Peel Eight Treasure PorridgeA sweet rice porridge made with eight ingredients including glutinous rice, red beans, lotus seeds, and tangerine peel for a fragrant finish.
Xianggu Fresh Meat DumplingsA classic Chinese dim sum made with pork and fresh mushrooms, steamed in delicate wrappers for a savory, satisfying bite.
Xianggu Fresh Pork Pao Su BaoA Chinese pastry filled with fresh pork and mushrooms, featuring a flaky, layered crust achieved by repeated rolling and folding.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Flaky BunA Chinese pastry with a minced pork filling, wrapped in flaky layered dough and steamed to perfection, offering a crispy exterior and tender interior.