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Northeast Sticky Spicy Hot Pot (Shenbei Branch)

小吃快餐 · ⭐ 3.1

No. 22 Puchang Road, Zhengliang Subdistrict, Unit 1113

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Signature Spicy Mix

  Signature spicy mixed dish features assorted vegetables, tofu products, and meats, blanched or boiled and tossed with a special spicy sauce made from fermented bean paste, Sichuan peppercorns, chili, garlic, ginger, and green onions.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Pulse Peach Flavor

  Pulse Peach is a fruit-flavored sports drink containing water, sugar, citric acid, food flavoring, B vitamins, and electrolytes. Made by blending peach flavoring with acidifiers for a refreshing taste, ideal for rehydration and energy replenishment after exercise.
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  Nutritious Fried Egg

  Nutritious fried eggs are made by mixing eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil. The beaten eggs are poured into a hot pan and cooked until golden on both sides, resulting in a tender and nutritious dish.
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  Honey Pomelo

  Honey柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
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  Tofu Skin Skewers

  A Chinese snack made by wrapping meat or vegetables in tofu skin and grilling them on skewers, resulting in a crispy exterior and juicy interior.

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