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Zijin Badiao Soup (Longjing Second Road Branch)

粤菜 · ⭐ 3.7

No. 100, Longjing 2nd Road, Block 2, Longjing Community

Dishes

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  Eight-Blade Soup

  An nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
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  Large Pork Meatballs

  A Chinese dish made with large pork meatballs, seasoned and cooked in broth or steamed for a tender, savory flavor.
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  Hakka Pork Meatballs

  Hakka pork meatballs are made from minced pork mixed with seasonings like scallions, ginger, salt, and egg white, then shaped into balls and boiled. They have a tender, flavorful texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Pot Purple Gold Eight Knife Soup

  A rich soup made by slow-cooking eight types of sliced meats in a clay pot, resulting in a golden broth and tender meat.
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  Braised Pork Offal Congee in Clay Pot

  A savory Cantonese dish made by slow-cooking pork offal and rice in a clay pot, resulting in a rich, creamy congee with tender meat and aromatic herbs.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Self-Service Condiment Station

  A self-service condiment station is usually placed in restaurants or cafeterias, offering various seasonings for customers to mix as desired. Main ingredients include soy sauce, vinegar, chili oil, garlic paste, ginger, green onions, cilantro, sesame paste, peanut butter, salt, sugar, and monosodium glutamate. The method involves portioning each seasoning into small containers for customers to select and combine according to personal taste.

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