Empress Home-style Cuisine (Hefei No. 8 Life Zone Store)
农家菜 · ⭐ 3.8
No. 8-9-10, Yingshang Road, Shuanggang Subdistrict (north of Yijing Road)
Dishes
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pork Tail and Roast Duck with Chicken FeetA Cantonese dish featuring pork tail and roast duck braised together with chicken feet, resulting in a rich, savory flavor.
Braised Air-Dried ChickenA traditional dish made by slow-cooking air-dried chicken with soy sauce, sugar, and wine until tender and flavorful.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Bamboo Shoots Stir-Fried with Fried Tofu SheetsBamboo shoots stir-fried with fried tofu sheets, a simple and healthy vegetarian dish.
Sauce Pork RibsA Chinese dish made with pork ribs braised in a savory sauce, resulting in tender and flavorful meat.
Air-Dried BeefAir-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.