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Hua Xi Li · Dongting Fish Fresh (Canglong Island Branch)

湘菜 · ⭐ 4.4

No. 3, Lingjie Road, Jiangxia District

Dishes

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  Stewed Flavor Stir-fry

  A stir-fry dish combining various stewed ingredients like chicken wings, duck neck, tofu, and seaweed with vegetables, seasoned in a savory sauce.
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  Spicy Frog Legs

  Stir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
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  Stir-Fried Fresh Intestines

  A Sichuan dish made by stir-frying fresh pork intestines with vegetables like green peppers and scallions, delivering a spicy and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hand-Made Fish Ball Soup

  Handcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
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  Sun-dried Green Beans Stir-fried with Pork Rinds

  Sun-dried green beans stir-fried with pork rinds is a traditional Chinese home-style dish made with sun-dried green beans and pork rinds. The beans are crispy and the pork rinds are fragrant, offering a rich texture.
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  Blanch and Stir-fry Beef

  A Chinese dish made by quickly blanching beef slices and stir-frying with vegetables, resulting in tender meat and fresh flavors.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Snow Water Stinky Tofu

  Snow water stinky tofu is a Hunan specialty, made by fermenting tofu in brine, frying it until crispy, then simmering in snow-melted water for a unique aroma and flavor.
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  Yellow Gong Pepper Steamed Fish Head

  A classic Hunan dish featuring fresh fish head steamed with yellow gong pepper, delivering a rich, spicy flavor and tender texture.

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