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La Wei Beef Research Institute (Wansheng Branch)

火锅 · ⭐ 3.3

Annex Nos. 22 and 23, No. 125 Songlin Road; Annex No. 19, No. 129 Songlin Road, Wansheng Subdistrict, Wansheng Economic and Technological Development Zone

Dishes

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  Farmhouse Pork Belly

  Farmhouse pork belly uses fresh pork belly, marinated and slowly stewed to achieve tender, rich flavor without greasiness, enhanced with traditional rural seasonings.
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  Original Cut Sirloin Bones

  Prime ribeye steak made from beef spine with bone, marinated and then grilled or pan-seared. Main ingredient is ribeye, seasoned with soy sauce, garlic, ginger, black pepper, etc., cooked at high heat for a crispy exterior and tender interior.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Demon Bull Grilled Meat

  Grilled beef slices marinated and cooked over charcoal, served with a special sauce for a bold, smoky flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Medicinal Mushroom Soup Pot

  A nourishing pot of soup made from various fresh mushrooms and meat, slow-cooked to bring out rich flavors and health benefits.
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  Sirloin Steak

  Grilled sirloin steak marinated and cooked to perfection, offering a rich, savory flavor.
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  Pan-Seared Beef

  Pan-seared beef uses high-quality steak, simply seasoned with salt and black pepper, then cooked in a hot pan until golden outside and tender inside, preserving the natural juices and enhanced with butter and rosemary.
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  Pan-Fried Chicken Wings

  Fresh chicken wings marinated and pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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