Tian Tian Xiang · Yong'an Street Store
其他美食 · ⭐ 3.9
No. 285, Yong'an Street, Anting Town
Dishes
Three-Flavor Egg Skin DumplingsThree-Flavor Egg Skin Dumplings are made by wrapping a mixture of shrimp, pork, and chives in thin egg skin and steaming them. The delicate egg wrapper and savory filling create a rich, satisfying dish.
Eight Treasure Old Fried Dough StickA traditional Chinese pastry made from flour and deep-fried, filled with eight ingredients such as red bean paste, sesame, walnuts, and dates, crispy outside and soft inside, sweet and fragrant.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Shanghai-style Pork DumplingsA traditional Shanghai dish featuring large pork dumplings with a delicate wrapper and savory filling, typically served in clear broth.
Preserved Vegetable Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with preserved vegetables, offering a savory and aromatic flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Pork Intestines and StomachA traditional Chinese cold dish made from pork intestines and stomach, boiled until tender and sliced, served with ginger and scallion sauce for a fresh, savory taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.