Sen Miao Low-Calorie Light Salad (Dongjie Kou Branch)
西餐 · ⭐ 3.8
Senmu Light Food, Third Passage, Zone B, Antai Center, No. 817 North Road
Dishes
Low-fat Buckwheat NoodlesLow-fat buckwheat noodles made from buckwheat flour, paired with vegetables, lean meat or eggs, cooked or mixed. Firm texture, high in dietary fiber, low in fat.
Sauced Mashed PotatoesA dish made by mashing boiled potatoes and mixing them with milk and butter, then drizzling a savory sauce on top for rich flavor.
Sea and Land SaladA refreshing salad featuring seafood and meat, combined with fresh vegetables and a light vinaigrette dressing.
Beef SandwichBeef sandwich made with grilled beef slices, lettuce, tomato, onion between two bread slices. Beef is marinated and pan-fried, bread options include whole wheat, white, or baguette; add mustard, mayo, or ketchup as sauce.
Korean Buckwheat NoodlesKorean buckwheat cold noodles, made with buckwheat noodles as the main ingredient, paired with beef, cucumber, kimchi, and other toppings, served with a specially prepared Korean cold noodle soup. The noodles are chewy and the broth is refreshing—this dish is a common Korean meal during summer.
Chicken Breast SaladChicken breast salad mainly consists of chicken breast, lettuce, tomato, cucumber and other vegetables. The chicken is boiled or pan-fried, sliced, mixed with washed vegetables, and seasoned before serving.
Egg and Spinach WrapA dish made by wrapping scrambled eggs and sautéed spinach in a thin flatbread, offering a soft and fresh taste.
Black Pepper Beef Bowl with Whole GrainsA savory dish featuring tender beef steak glazed in black pepper sauce, served over a bed of whole grains and vegetables for a balanced meal.
Black Pepper Steak SaladA healthy salad featuring lean steak and fresh vegetables, seasoned with black pepper sauce for a low-fat, satisfying meal.