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Meow Shark Tofu Fish Hot Pot (Shangzhuang Branch)

火锅 · ⭐ 4.3

Unit 3-1-19, street-front building south of Zhongshan West Road; second floor accessed via small gate east of Charleston Eyewear Store

Dishes

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  Health-Preserving Fish with Tofu and Gelatin

  A nourishing dish made with fish, tofu, and gelatin, simmered slowly to create a rich, smooth flavor and health benefits.
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  Nourishing Fish Soup with Tofu Pudding

  A delicate soup made with fish broth and soft tofu pudding, offering a rich, nourishing flavor.
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  Tomato Sour Soup Pot

  Tomato sour soup pot made with fresh tomatoes, water or broth. Seasoned with scallions, ginger, garlic; some versions include tofu, mushrooms, meat or seafood. Sauté tomatoes first, then add water to boil and create a rich, tangy broth.
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  Spicy Tofu and Fish Soup

  A spicy Sichuan-style dish featuring tender fish slices and soft tofu, simmered in a fragrant red oil sauce with chili and Sichuan pepper for bold, numbing heat.
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  All-you-can-eat dishes

  Buffet dishes typically include a variety of cuisines prepared using different cooking methods, with main ingredients such as meat, seafood, vegetables, and soy products. These are made through steaming, boiling, stir-frying, grilling, and other techniques, allowing customers to serve themselves.
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  Tengjiao Spicy Fish with Tofu Flower

  Fresh fish slices and tofu flower stir-fried with Sichuan pepper and chili, delivering a numbingly spicy flavor.
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  Golden Soup with Fish Maw

  Golden broth with fish maw features fish maw as the main ingredient, paired with chicken, ham, and mushrooms, slowly simmered in premium broth. After soaking, the fish maw is cooked with ingredients until the gelatinous essence dissolves, yielding a golden hue and smooth texture.
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  Golden Soup Sour Cabbage Tofu Fish

  A spicy and sour dish featuring tender fish, fermented cabbage, and soft tofu in a golden broth, popular in Sichuan cuisine.
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  Spicy Hot Pot Chicken

  Spicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.

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