Dounan Yunnan Home Cooking (Huadu Road Branch)
地方菜 · ⭐ 3.9
No. 101, 1st Floor, Building 3, Dounan Jiangyun Flower Supporting Supplies Expo Center, Huadu Road (opposite the No. 1 Gate of Dounan Flower Market)
Dishes
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Zhaotong Stir-Fried PorkA Yunnan dish featuring pork belly and green peppers stir-fried together, known for its rich, spicy flavor and tender texture.
Stewed Crab in OilA Chinese dish featuring crab simmered in oil with seasonings, resulting in tender meat and rich flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Red Onion and Chanterelle Mushroom Stir-fryA dish featuring fresh chanterelle mushrooms and red onions, stir-fried to bring out their natural flavors and aromas.
Mushroom Hot PotA hot pot dish featuring a variety of fresh mushrooms cooked in a savory broth, often enjoyed with dipping sauces for enhanced flavor.
Cooked Boletus with Inkcap MushroomA Yunnan specialty dish made by stir-frying fresh inkcap mushrooms with boletus, seasoned with garlic and chili for a rich, savory flavor.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.