Close

Laoma Chao Shou Noodles (Qingxi Central Store)

小吃快餐 · ⭐

Adjacent to Bencao Pharmaceutical Co., Ltd., Xiangmang East Avenue

Dishes

• 

  Stuffed Dumpling Pork Rib Noodles

  A savory noodle dish featuring pork ribs and dumplings in a rich broth, popular in Sichuan cuisine.
• 

  Beef Dumpling Noodles

  A Chinese dish featuring beef and dumplings in a savory broth, served with noodles for a hearty meal.
• 

  Chaozhou Pork Intestine Noodles

  A Sichuan specialty featuring hand-made wontons and tender stewed pork intestines served over noodles in a rich, spicy broth.
• 

  Pork Rib Noodles

  A Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
• 

  Mixed Sauce Noodle Soup

  A hearty noodle soup featuring a savory sauce made from minced pork, fermented bean paste, and aromatics, served over boiled noodles in a clear broth.
• 

  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
• 

  Soup Mixed Sauce Knife-Sliced Noodles

  A hearty noodle dish made with hand-cut noodles, mixed meat sauce, and savory broth.
• 

  Sweet Rice Balls in Wine Soup

  Sweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
• 

  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
• 

  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.

Reviews