Niu Ma Xiao Shi Tang · Yunnan-Guizhou-Sichuan Fusion Cuisine
特色菜 · ⭐ 3.9
No. 1 Guangyuan Road, Shop 3, Zone 1, Level 1, Building 18, Youth International
Dishes
Double Pepper Spicy Bamboo Intestine SupremeA spicy dish featuring bamboo intestine stir-fried with green and red peppers, delivering a bold, numbing heat and savory depth.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Dianxi Preserved Pork Trotter PotDianxi preserved pork trotter pot features cured pork trotters from western Yunnan, simmered with ginger, garlic, and dried chilies. The trotters are tender and rich in smoky flavor, with a savory, slightly sweet broth.
Spicy Volcano Spare RibsPork spare ribs marinated, deep-fried, and stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
Lettuce and Mango BeefA refreshing dish featuring tender beef slices, sweet mango, and crisp lettuce, tossed in a tangy sauce for a balanced flavor.
Mint Pork RibsMint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.- Gai Lan with Fermented Black Beans and Egg Yolk MayoFresh gai lan stir-fried with fermented black beans and egg yolk mayo, offering a savory and slightly spicy flavor.
Iron Plate Imperial Princess Pig's FootPig's foot is marinated, then grilled on a hot iron plate until crispy outside and tender inside. Served with a secret sauce for rich aroma and complex flavor.
Sizzling Black Pepper Beef RibsFresh beef ribs are marinated and quickly grilled on a hot iron plate, served with black pepper sauce. Tender, juicy meat with rich black pepper aroma and bold flavor.
Thai Tom Yum Seafood Soup in FoilA spicy and sour Thai seafood soup made with fresh shellfish, lemongrass, and aromatic herbs, cooked in foil to retain flavor.
Steamed Meat Sauce and Egg in FoilA dish of minced meat sauce and silky egg custard steamed in aluminum foil, combining savory meat flavor with tender egg texture.
Aluminum Foil Fragrant Beef SteakBeef slices and vegetables are wrapped in aluminum foil and grilled on a hot plate, sealing in juices and creating a fragrant dish. Tender and flavorful.