Shua Chuan Chuan Hot Pot (Tian'e Lake Wanda Store)
火锅 · ⭐ 4.5
Shop 6-213, 2nd Floor, Swan Lake Wanda Jinjie, Bijia Mountain Subdistrict
Dishes
Low-fat V-shaped Crab StickMade from low-fat fish paste, steamed and shaped into a V-form. Tender and chewy with a savory taste, no preservatives added. Main ingredients: fish paste and plant protein, processed by low-temperature steaming.
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Stewed Duck with TripeA spicy Sichuan dish made with duck meat and beef tripe, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Tianwei Small SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Tender Beef with Tender LoveTender beef slices marinated in a secret sauce and quickly stir-fried, resulting in a silky texture and rich flavor.
Sichuan SkewersA spicy and flavorful Sichuan-style skewer dish made by grilling marinated meats and vegetables on sticks, then dipping in a hot chili sauce.
Sichuan Spicy Skewer Hot PotA spicy hot pot dish where skewered ingredients are cooked in a rich Sichuan-style broth, featuring bold flavors and aromatic spices.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Beef TripeSpicy pig stomach is a dish featuring pig stomach as the main ingredient. After cleaning and slicing, it's marinated with wine and ginger, then stir-fried with chili and Sichuan pepper. The dish has a bright red color, chewy texture, and rich flavor.