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Turkish Kebab (Kuai Xuan North Road Store)

烧烤 · ⭐ 3.6

No. 2170 Zhongshan North Road, Changshou Road Subdistrict (near Zhenping Road)

Dishes

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  Taiwanese Volcanic Stone Grilled Sausage

  A Taiwanese-style sausage made from pork, seasoned with garlic and five-spice powder, grilled on volcanic stone for a crispy exterior and juicy interior.
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  Turkish Kebab

  Turkish kebab is made by marinating lamb or beef, slicing it thin, and grilling it slowly on skewers over charcoal or in a烤炉. It's typically served with pita bread, lettuce, tomato, onion, and yogurt sauce.
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  Grilled Meat Salad

  A dish of grilled meat mixed with fresh vegetables and seasoned dressing, offering a savory and refreshing taste.
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  Vegetarian Steamed Bun

  A steamed bun made from flour and filled with vegetables or tofu, known for its soft texture and nutritious profile.
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  Shaoxing Stinky Tofu

  Shaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Beef Roll-up

  A meat roll is a thin flour-based tortilla wrapped around stir-fried meat (such as pork, beef, or chicken) and vegetables (like onions and bell peppers), typically served with sauce spread on the tortilla before rolling.
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  Meat-filled Flatbread Special

  A special version of the classic Chinese meat-filled flatbread, featuring tender stewed meat in a crispy bun with fresh vegetables.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Green Pepper Egg Pancake

  A Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.

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